Lately, I have literally been OBSESSED with shrimp tacos and fish tacos! (No, I am NOT pregnant!) I can't seem to get enough. Nick is on a diet, called the Paleo Diet/Caveman Diet. I was very against this diet when he started and refused to go it with him.
Well, I finally "caved" in and am more willing to try new recipes. Avery and I eat healthy enough during the day (usually), so we do not follow the diet during morning or afternoon. I usually do cook Paleo at night though.
Back to the shrimp tacos. I was browsing through this new cookbook I ordered online through Amazon.com. It's called Everyday Paleo. It actually has some yummy recipes and I thought I would share the shrimp taco recipe.
Shrimp Tacos (Paleo Style)
Prep Time: 20 minutes
Cook Time: 7 minutes
Serves: 3-4
- 1 pound large shrimp, shells, tails and veins removed (I buy the already cooked shrimp from Whole Foods and just remove the tails.)
- 2 tablespoons coconut oil
- 1/2 red onion, sliced
- 3 garlic cloves, minced
- 1 green bell pepper, sliced
- 1/2 tablespoon chili powder
- 1/2 cup jarred salsa verde of your choice
- 10-12 large romaine or butter lettuce leaves
- 2 cups cabbage or spinach leaves, diced
- 6 radishes, halved and sliced
- lime wedges
1. Cut the shrimp in half and set aside.
2. In a skillet, hat the coconut oil over medium heat and saute the onions, garlic and bell peppers until tender-about 4 minutes.
3. Add the shrimp and saute until the shrimp are pink. (Mine are pre cooked, so I warm them up.)
4. Add the chili powder and salsa, mix well, and cook just until simmering.
5. Serve in the lettuce leaves with sliced radishes, shredded cabbage or spinach leaves, and lime wedges.
(You can substitue serving in lettuce leaves with serving in whole wheat tortillas too!)
This recipes is SOOO yummy! And it is FAST to make too!